OKRA semi-fried spicy curry Prep-Time:12-15 min Serves:4

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1)cut okra in medium size pieces(1kg) and slit green chillies(5-8 medium sized) in half/roughly crush(depends on personal taste) 
2)Heat a pan with oil(optional) on medium flame , add mustard,Toor Dal,Urad Dal/Black Gram, Dry red chillies(2 medium sized),when they begin to crackle, add curry leaves(optional) and fry till they turn crisp.
3)Add onions or shallots(optional),fry till the onions turn transparent[onions can be diced square shape or dice them or slices(but not too thin)]
4)Add green chillies,fry them for 15-20 sec 
5)Add OKRA,salt,turmeric powder,(Tamarind water can also be added only 1-3 Tbsp) cover it,on LOW flame let this cook for atleast 8-10 min
6)*Very important* "Admire the end result before enjoying
THIS VERY EASY RECIPE"



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