Andhra Style Eggplant Spicy Curry Prep-Time: 15-20 min Serves:4

1. Diced Red-Onions-2 cups.

2. Washed and Slit Eggplant-1 cup (Here medium sized Eggplant are used).

3. In a bowl mix, Red-Chilli powder-2 table spoons, Salt-1 table spoon, Jeera-1 tea spoon, Roasted Sesame seeds-1/2 tea spoon, Turmeric-1 tea spoon.

4. Fill the mixture inside Eggplant as shown below picture. 

5. Make sure there must be no water present inside Eggplant or else this dish may turn mushy in the end.

6. On Medium flame heat a tea spoon of oil (oil of your choice) in a vessel and add diced onions, let it simmer until onions turn translucent.

7. Once they are done add stuffed Eggplant and sprinkle a dash of salt on top and cover it.

Tip: If any mixture is leftover then you can add it in the last minute once eggplant is cooked or at least 80% of eggplant is cooked (the skin of eggplant will change so that you will know when it is cooked)}.

*Enjoy this mouth watering recipe with everyone*

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