Veg Pizza|| Vegetable Pizza|| Veggie Pizza No egg, No cheese || Lockdown pizza Prep-Time:- 10-15 min Base Resting Time:- 2 hrs Serves:- 8-10
****** Important tips :- 1)Yeast must be added to like warm water only ( if water is too cold yeast will not rise if water is too hot Yeast will die) 2)Yeast must rise before you mix it in the dry ingredients, or else throw it and start again. 3) For 1g of active dry yeast 1 teaspoon sugar 1 kg maida, if you are using instant yeast just leave it aside for longer period. ***** In a bowl 1 teaspoon sugar 1 cup lukewarm water 1g active dry yeast Mix well set aside 10min Then in a bowl take 1 kg maida i used 3 cups maida 2 tea spoons salt mix well then pour yeast mixture slowly in this dry ingredients mix well until it combines then add 1/4 th cup room temperature milk mix well until a sticky dough is formed if dough is not sticky add little bit more milk until dough is sticky. Then dust a flat surface with maida then scrape that sticky dough on to that surface and knead the dough until it's smooth(15 min easily), now add room temperature 1 tablespoon butter or ghee again kne
