Easy Recipes

Ingredients FOR MANCHURIAN BALLS Cabbage- 1 cup chopped {Add pinch of salt and let it rest for 5 min,then squeeze of excess water [don't throw away the water,it can be used later in sauce] } Carrot- 1 cup shredded {Add pinch of salt and let it rest for 5 min [don't throw away the water,it can be used later in sauce] } Onion- 1 medium sliced Corn starch/Rice flour- 2 Tablespoons Maida- 2 Tablespoons Salt-*as per taste Black pepper powder- 1 Teaspoon Chilli powder- 1 teaspoon {or use 1 green chilli and avoid chilli powder and black pepper powder} Roasted Jeera powder- 1/2 teaspoon [optional] Oil- 1/2 cup [this quantity depends on the size of manchurian balls you are trying to make, manchurian balls must be only half dipped in oil while frying] FOR MANCHURIAN GRAVY Tomato Sauce- 2 Tablespoons Green Chilli Sauce- 2 Tablespoons Dark soya sauce- 1/2 Tablespoon Ginger and Garlic pieces Finely Chopped[quantity of garlic must be more than ginger, i used 8 small garlic ...

Ingredients: 1) Cauliflower(Roughly picked small flowers),Cabbage(finely chopped or shredded), 2) Ginger(Small piece roughly chopped), 3) Garlic cloves (4-6 roughly smashed with skin *it provides some smell of Chakka which is commonly used in making biryani) , 4) Elachi cloves (2-3 powdered roughly ) 5) Red onions (medium sized 3-4 roughly sliced) 6) Green chilli (3-4 medium sized horizontal cut) 7) Salt According to your taste 8) Oil-1/2 tbsp (or can be reduced if done in nonstick pan or increased according to your requirement) Parboiled Basmati rice or any leftover rice(any rice or brown rice or quinoa) 9) Water accordingly. Note: 1)If quinoa is used instead of rice then add boiled and roughly chopped potatoes or baby potatoes). 2)The quantity of Cauliflower must be slightly more than the Cabbage. Method: 1)Place a non-stick pan on medium heat and now add 1/4 tsp of oil when oil starts to heat, add green chillies and mix it well until the skin on the chillies is seperated. 2)Now ad...

1. Diced Red-Onions-2 cups. 2. Washed and Slit Eggplant-1 cup (Here medium sized Eggplant are used). 3. In a bowl mix, Red-Chilli powder-2 table spoons, Salt-1 table spoon, Jeera-1 tea spoon, Roasted Sesame seeds-1/2 tea spoon, Turmeric-1 tea spoon. 4. Fill the mixture inside Eggplant as shown below picture.  5. Make sure there must be no water present inside Eggplant or else this dish may turn mushy in the end. 6. On Medium flame heat a tea spoon of oil (oil of your choice) in a vessel and add diced onions, let it simmer until onions turn translucent. 7. Once they are done add stuffed Eggplant and sprinkle a dash of salt on top and cover it. Tip: If any mixture is leftover then you can add it in the last minute once eggplant is cooked or at least 80% of eggplant is cooked (the skin of eggplant will change so that you will know when it is cooked)}. * Enjoy this mouth watering recipe with everyone * ...

1)Cut the top of the capsicum]/Bell pepper (4 medium sized) about 1 inch from the top preserve the caps, wash the potatoes(5 medium sized) and add them to hot boiling water for 10-12 min(or until u see the skin on potato is wrinkled). 2)In  the meantime take the capsicum caps and by using a straw push the stem from inside to outside slowly with the little white circle as reference so that stem should pop out easily and preserve the caps. (Keep an eye on potatoes as well). 3) Once potatoes are cooked, immediately add them into ice cold water so that you can easily peel off the skin. Now into a bowl add Salt(1/4th teaspoon), Turmeric(1/2 teaspoon) ,5 Spice powder(2-3 teaspoons {optional}), fresh Black pepper(4-6 No's) crushed or powdered, diced Garlic cloves(5),and add boiled potatoes and mix them with a fork until all spices are mixed well into potatoes(Taste the mixture for the heat). TIP:   dried  red chillies powder (1 tablespoon {optional})...

1) Preheat oven for 3 min on 270°. 2)On baking tray(place a parchment paper {optional depending on the tray}) through in some Potatoes(1/2 kg), Asparagus spears(10-12 spears), Snap beans or Cluster beans(1 1/2 handfuls), Baby Tomatoes(cut in half 1/4 kg), peeled Garlic cloves(8-10 cloves){cloves are optional or use slit cardamom and remove them after baking}and coat them well with olive oil and some fresh Rosemary(3/4), Salt, unsalted Butter (cut in cubes better if used in room temperature) and crushed black pepper(5 as you will use this again for dressing). 3)Place it in the preheated oven on 300° for 8-10 min (keep checking on them so that they don't get the burnt texture, if you find them getting burnt reduce the oven temperature and let them cook for a minute more) 4) After they done baking let them cool in the oven for a minute and place them on a serving plate or desired serving bowl. 5)Brush some oil (Olive oil+ Rosemary +Black Pepper+ Orange juice (1/3rd Cup...

Ingredients: 1)Rolled oats-2 cups(your choice) 2)Rice Krispies-2 cups 3)Shredded Coconut-1/2 cup(use unsweetened if you are on diet) 4)Roasted Almonds,Pistachio,Groundnuts-1/2 cup{you can use any nuts like walnuts and roasted hazelnuts also} 5) {OPTIONAL} Chia seeds-1 1/2 teaspoon 6)Salt-according to taste {tiny pinch would help balance out the flavor} 7) {OPTIONAL} Oil or Butter-2 tablespoons(i use almond butter) 8)Honey-1/4 cup{according to taste} 9)Vanilla-2 teaspoons{you can use extract also} 10)Cranberries or Raspberries or Blueberries(if fresh-1 cup or if canned Blueberries-3/4 cup) 11)Condensed milk or water-1 1/2 spoon 12)Raisins 1/4 cup 13)Sugar-2 cups(powdered or brown)  Preheat oven to 180 C for 5- 8 min Makes approx.,20-25 Bars  Preparation: 1)Add everything in a bowl with wooden spoon(mixture will not stick to the spoon). 2)Transfer half of the mixture on a baking tray with parchment paper into the preheated oven for 5-10 min and other...