Homemade Pav and Pizza: A Simple & Delicious Baking Experience
There’s nothing quite like the smell of fresh bread filling your home. Whether it’s soft, buttery pav or a homemade pizza with a crispy, cheesy crust, baking from scratch is so satisfying—and easier than you think! Let’s make both with one simple dough. Ingredients: 2 cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 tsp instant yeast ¾ cup lukewarm water 2 tbsp oil or melted butter ¼ cup milk How to Make the Dough: Activate the Yeast: In a small bowl, mix lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns frothy. Mix & Knead: In a large bowl, combine flour and salt. Add the yeast mixture and oil/butter, then mix into a dough. Knead for about 10 minutes until it’s smooth and elastic. Let It Rise: Place the dough in a greased bowl, cover, and let it rest in a warm place for 1-2 hours until it doubles in size. Making Pav: Shape & Proof: Punch down the risen dough, divide it into equal portions, and roll into smooth balls. Arrange in a greased bak...
