Homemade Pav and Pizza: A Simple & Delicious Baking Experience

There’s nothing quite like the smell of fresh bread filling your home. Whether it’s soft, buttery pav or a homemade pizza with a crispy, cheesy crust, baking from scratch is so satisfying—and easier than you think! Let’s make both with one simple dough.

Ingredients:

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp sugar

• 1 tsp instant yeast

• ¾ cup lukewarm water

• 2 tbsp oil or melted butter

• ¼ cup milk 

How to Make the Dough:

1. Activate the Yeast: In a small bowl, mix lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until it turns frothy.

2. Mix & Knead: In a large bowl, combine flour and salt. Add the yeast mixture and oil/butter, then mix into a dough. Knead for about 10 minutes until it’s smooth and elastic.

3. Let It Rise: Place the dough in a greased bowl, cover, and let it rest in a warm place for 1-2 hours until it doubles in size.

Making Pav:

4. Shape & Proof: Punch down the risen dough, divide it into equal portions, and roll into smooth balls. Arrange in a greased baking tray, leaving a little space between them. Cover and let rise for another 30-45 minutes.

5. Bake: Brush the tops with milk and bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown. Let them cool before serving.

Making Pizza:

4. Shape the Base: Roll out the dough into a circle (or any shape) about ¼ inch thick.

5. Pre-Bake: Place it on a greased baking tray and bake at 200°C (400°F) for 8-10 minutes until slightly firm.

6. Top & Bake Again: Spread pizza sauce, add toppings, and cover with cheese. Bake for another 10-15 minutes until the crust is golden and the cheese is bubbly.

Time to Enjoy!

Serve your warm, buttery pav with bhaji or jam. Enjoy your crispy, homemade pizza fresh from the oven. Once you try making these at home, there’s no going back! So grab your ingredients, have fun, and happy baking! ☺