Easy Recipes

****** Important tips :-  1)Yeast must be added to like warm water only ( if water is too cold yeast will not rise if water is too hot Yeast will die)  2)Yeast must rise before you mix it in the dry ingredients, or else throw it and start again. 3) For 1g of active dry yeast 1 teaspoon sugar 1 kg maida, if you are using instant yeast just leave it aside for longer period. ***** In a bowl  1 teaspoon sugar  1 cup lukewarm water  1g active dry yeast  Mix well set aside 10min  Then in a bowl take 1 kg maida i used 3 cups maida 2 tea spoons salt mix well then  pour yeast mixture slowly in this dry ingredients mix well until it combines then add 1/4 th cup room temperature milk mix well until a sticky dough is formed if dough is not sticky add little bit more milk until dough is sticky.  Then dust a flat surface with maida then scrape that sticky dough on to that surface and knead the dough until it's smooth(15 min easily), now add room temperatu...

Ingredients FOR MANCHURIAN BALLS Cabbage- 1 cup chopped {Add pinch of salt and let it rest for 5 min,then squeeze of excess water [don't throw away the water,it can be used later in sauce] } Carrot- 1 cup shredded {Add pinch of salt and let it rest for 5 min [don't throw away the water,it can be used later in sauce] } Onion- 1 medium sliced Corn starch/Rice flour- 2 Tablespoons Maida- 2 Tablespoons Salt-*as per taste Black pepper powder- 1 Teaspoon Chilli powder- 1 teaspoon {or use 1 green chilli and avoid chilli powder and black pepper powder} Roasted Jeera powder- 1/2 teaspoon [optional] Oil- 1/2 cup [this quantity depends on the size of manchurian balls you are trying to make, manchurian balls must be only half dipped in oil while frying] FOR MANCHURIAN GRAVY Tomato Sauce- 2 Tablespoons Green Chilli Sauce- 2 Tablespoons Dark soya sauce- 1/2 Tablespoon Ginger and Garlic pieces Finely Chopped[quantity of garlic must be more than ginger, i used 8 small garlic ...