Cabbage Manchurian Prep-Time:10-12 min Serves: 5
Ingredients FOR MANCHURIAN BALLS Cabbage- 1 cup chopped {Add pinch of salt and let it rest for 5 min,then squeeze of excess water [don't throw away the water,it can be used later in sauce] } Carrot- 1 cup shredded {Add pinch of salt and let it rest for 5 min [don't throw away the water,it can be used later in sauce] } Onion- 1 medium sliced Corn starch/Rice flour- 2 Tablespoons Maida- 2 Tablespoons Salt-*as per taste Black pepper powder- 1 Teaspoon Chilli powder- 1 teaspoon {or use 1 green chilli and avoid chilli powder and black pepper powder} Roasted Jeera powder- 1/2 teaspoon [optional] Oil- 1/2 cup [this quantity depends on the size of manchurian balls you are trying to make, manchurian balls must be only half dipped in oil while frying] FOR MANCHURIAN GRAVY Tomato Sauce- 2 Tablespoons Green Chilli Sauce- 2 Tablespoons Dark soya sauce- 1/2 Tablespoon Ginger and Garlic pieces Finely Chopped[quantity of garlic must be more than ginger, i used 8 small garlic ...