Cauliflower Rice Prep-Time:10-12 min Serves: 5
Ingredients: 1) Cauliflower(Roughly picked small flowers),Cabbage(finely chopped or shredded), 2) Ginger(Small piece roughly chopped), 3) Garlic cloves (4-6 roughly smashed with skin *it provides some smell of Chakka which is commonly used in making biryani) , 4) Elachi cloves (2-3 powdered roughly ) 5) Red onions (medium sized 3-4 roughly sliced) 6) Green chilli (3-4 medium sized horizontal cut) 7) Salt According to your taste 8) Oil-1/2 tbsp (or can be reduced if done in nonstick pan or increased according to your requirement) Parboiled Basmati rice or any leftover rice(any rice or brown rice or quinoa) 9) Water accordingly. Note: 1)If quinoa is used instead of rice then add boiled and roughly chopped potatoes or baby potatoes). 2)The quantity of Cauliflower must be slightly more than the Cabbage. Method: 1)Place a non-stick pan on medium heat and now add 1/4 tsp of oil when oil starts to heat, add green chillies and mix it well until the skin on the chillies is seperated. 2)Now ad...